Welcome to Paço D’Alma Located in this beautiful Templar city, Paço D’Alma is a gastronomic refuge where tradition meets modernity.
At Paço D’Alma, you’ll find an elegant and welcoming atmosphere that reflects the beauty and history of Tomar, offering the perfect setting for a memorable meal, whether it’s a romantic dinner, a special celebration, or a casual gathering with friends.
Our restaurant celebrates Portuguese culinary heritage, showcasing classic dishes reimagined with a contemporary twist.
Here, every meal is a journey through unique flavors, prepared with fresh, high-quality ingredients, many sourced from local producers, to deliver an unforgettable dining experience.
Come and discover the perfect fusion of past and present, and let yourself be enchanted by our flavors.
Bread
Truffled Butter
Roasted Chorizo Pâté
Cured Cow’s Cheese
Marinated Olives
Korean Octopus
Tender octopus tentacles served with kimchi mayo for a creamy touch. An unexpected fusion between the Portuguese sea and Korean heat.
Asian Tuna Tartare
Fresh tuna cubes marinated in Asian flavors, served with ripe mango and creamy miso mayo. A vibrant combination where East meets the ocean’s freshness.
Seabass with Smashed Potatoes & Bulhão Pato Sauce
Sea bass fillet, served over rustic potato smash and drizzled with a delicate creamy Bulhão Pato style sauce. A dish that pays homage to the flavours of the sea with elegance and simplicity.
Mushroom Risotto with Granny Smith Apple Brunoise & Basil
Creamy mushroom risotto finished with fresh Granny Smith apple brunoise and basil leaves. A balance of earthy depth, fruity sweetness, and herbal freshness.
Chocolate ᵌ
Three textures of chocolate on one plate. Fresh ice cream, a light After Eight foam, and popping candy that bursts in the mouth. A sensory trip for chocoholics with a playful spirit.
Coconut Pudding with Piña Colada Ice Cream
Smooth and silky coconut pudding served with tropical piña colada sorbet—pineapple and rum in a refreshing fusion. A light, summery dessert for any season.
Korean Octopus
Tender octopus tentacles served with kimchi mayo for a creamy touch. An unexpected fusion between the Portuguese sea and Korean heat.
Ovos Rotos
Eggs on fried potatoes, wrapped in cured ham, caramelised onions with mushrooms and a drizzle of truffle oil to heighten the flavour. A classic reinvented with soul.
Asian Tuna Tartare
Fresh tuna cubes marinated in Asian flavors, served with ripe mango and creamy miso mayo. A vibrant combination where East meets the ocean’s freshness.
Drunken Pear with Chevre Cheese
Pear slowly cooked in aromatic Port wine, served with a creamy chèvre. An elegant contrast between the sweetness of the drunk fruit and the intensity of the goat's cheese.
Breaded Shrimp with Sweet Chili Sauce
Shrimp coated in a crispy, golden batter, served with a slightly spicy and sweet chili sauce. A perfect contrast between crunchy, sweet, and spicy, perfect for sharing.
Garlic Chilli Shrimp
Shrimp sautéed in olive oil with garlic and chili, finished with fresh coriander and a touch of lemon.
Explosive Olives
An explosion of flavour in a reinvented olive sphere. Liquid texture, intense flavour and unexpected finish.
Mushroom Risotto with Granny Smith Apple Brunoise & Basil
Creamy mushroom risotto finished with fresh Granny Smith apple brunoise and basil leaves. A balance of earthy depth, fruity sweetness, and herbal freshness.
Steak with Fries and Egg
Tender grilled chicken steak with crispy fries and a sunny-side egg. A simple, comforting dish made with love for the little ones.
Bolognese
Pasta tossed in a slowly cooked meat ragout. Homemade, nutritious, and filled with warmth.
Kids Menu exclusive for children up to 09 years old.
Seabass with Smashed Potatoes & Bulhão Pato Sauce
Sea bass fillet, served over rustic potato smash and drizzled with a delicate creamy Bulhão Pato style sauce. A dish that pays homage to the flavours of the sea with elegance and simplicity.
Octopus “Lagareiro” Style
Tender roasted octopus tentacle served with smashed potatoes and accompanied by a gentle onion stew of onion and garlic in extra virgin olive oil, enhancing the traditional flavours of this classic Portuguese dish.
Bacalhau à Brás with Explosive Olive
Cod slices wrapped in potato threads and creamy eggs, served with explosive spheres for an intense surprise. Tradition with an unexpected ending.
Prawn Bread Stew with Croutons
Bread soaked in rich shrimp broth with garlic, coriander, and olive oil, topped with juicy shrimp and crispy croutons. A comforting classic for the soul.
Seared Salmon Tataki Style with Tabbouleh & Passion Fruit Sauce
Light, aromatic couscous with fresh fruit, paired with seared salmon tataki style and finished with a citrusy passion fruit sauce. A fresh, colorful, and well-balanced dish.
Rice from the Sea with Shrimps, Razor Clams and Mussels
Rice cooked in an aromatic broth, with succulent prawns, fresh razor clams and mussels. A deep dive into the flavours of the sea, served with soul.
Chicken “Cabidela” Rice
A classic of Portuguese cuisine, prepared with tender chicken and creamy rice, enveloped in a rich and aromatic sauce, finished with the traditional touch of vinegar that gives this dish its distinctive and intense flavour.
Pork Loin (+/-250g)
Succulent cut of pork loin marinated in a delicate balance of sweet and acidic flavors. Slow-cooked at a low temperature for a tender and succulent texture, preserving the full flavor of the marinade. A fusion of tradition and modernity on a plate.
Ragout with Potato Purée & Gratinated Parmesan
Slow-cooked noble cuts of beef, cheek, oxtail, and ossobuco, served in a rich ragout over velvety potato purée, gratinated with parmesan for a golden crunch. A robust dish that comforts the soul.
Bull Sirloin Steak (+/- 250g)
A noble cut of bull, with an intense flavour and juicy texture, served with crispy fries and garlic mayonnaise.
Matured Rump Steak (+/-250g)
A highly regarded beef cut in world gastronomy. Tender, flavorful, and juicy meat with a well-defined external fat layer to ensure exceptional succulence. Well-marbled to enhance flavor, served with crispy fries and garlic mayonnaise.
Matured Entrecôte (+/-250g)
A succulent, marbled cut with an intense flavor due to the presence of interspersed fat. When aged, the entrecôte gains even more flavor and tenderness. Served with crispy fries seasoned with fleur de salt.
D’Alma Sauce (Side for Rump Steak or Entrecôte)
Velvety and aromatic, it unites the creaminess of fresh cream with the earthy depth of mushrooms and the subtle elegance of Dijon mustard with honey.
Classic Fries
Oven-Baked Rice
Lime Risotto
Mixed Salad
After Eight Mousse
Creamy After Eight chocolate mousse. An intense dessert for a memorable finale.
Chocolate ᵌ
Three textures of chocolate on one plate. Fresh ice cream, a light After Eight foam, and popping candy that bursts in the mouth. A sensory trip for chocoholics with a playful spirit.
Coconut Pudding with Piña Colada Ice Cream
Smooth and silky coconut pudding served with tropical piña colada sorbet—pineapple and rum in a refreshing fusion. A light, summery dessert for any season.
Baileys Panna Cotta with Salted Caramel
Delicate panna cotta infused with Baileys, with a smooth and silky texture, served with irresistible salted caramel that balances sweetness with a subtle touch of salt. An elegant and comforting dessert where the softness of the cream meets the intensity of the liqueur and the depth of caramel.
Fruit Salad with Passion Fruit Cream
Fresh seasonal fruit served with a light, aromatic passion fruit cream. A tropical, naturally sweet dessert to end on a refreshing note.
tropical e naturalmente doce, para terminar em leveza e sabor.
Tigelada D’Alma
A traditional convent sweet baked in a clay bowl in the wood-fired oven, where milk and eggs blend with the sweetness of honey and the fragrance of lemon and cinnamon. A soft, creamy interior that celebrates tradition and authenticity.
Chocolate Cake
The best chocolate cake in the W…Paço D’Alma.
Scoop of Ice Cream
Chocolate; Caramel; Strawberry; Vanilla.
Bread
Truffle Butter
Cured Cow’s Cheese
Marinated Olives
Azeitonas Explosivas 1 Unidade Pessoa
Ovos Rotos 1 Unidade para cada 3 Pessoas
Mushhroom Risoto with Granny Smith Apple and Basil
Spring Tabbouleh with Salmon Tataki and Passion Fruit Sauce
Pork Loin With French Fries
After Eight Mousse
Baileys Panna Cotta with Salted Caramel
Fruit Salad With Passion Fruit Cream
Paço D'Alma does not guarantee that the food served has not come into contact with potential allergens.
No dish, food product or drink, including the couvert, can be charged for if it has not been requested by the customer or if it has not been used by the customer, in accordance with Article 135 no. 3 of Decree-Law no. 10/2015 of 16/01.
This establishment has a Complaints Book.
Come and discover a cuisine that celebrates Portuguese tradition with a contemporary twist, in an elegant and cosy atmosphere designed for special moments.
